From the kitchen of Patricia Fitzgerald
Crust:
¾ cup butter or margarine, softened
½ cup powdered sugar
1½ cups all purpose flour
Heat oven to 300 degrees. Beat butter & sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake for 20-25 minutes or until lightly browned. Cool completely.
Vanilla filling:
1 pkg (12 ounce) vanilla milk chips
¼ cup half and half or whipping cream
1 pkg (8 ounce) cream cheese, softened
In microwave-safe bowl, microwave vanilla chips & half and half on high 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust.
Fruit topping:
Various fruits like pineapple, kiwi, strawberries, blueberries, melon, etc. Arrange fruit on top of vanilla filling. Chill assembled tart until ready to serve.
Makes 10-12 servings.
Lynn's Cookbook 