From the kitchen of Patricia Fitzgerald
(My mother made this delicious coffee cake regularly. )
Ingredients
1/2 cup Butter (softened)
1 cup sugar
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 eggs
1 cup sour cream
1 tsp vanilla
Topping
3/4 cup sugar
1 1/2 tsp vanilla
1 cup chopped walnuts
Directions
With an electric mixer beat butter, sugar, eggs, sour cream, and vanilla. Add flour, baking powder, baking soda, and salt. Mix until combined.
In a separate bowl, combine topping ingredients and set aside.
Pour half of the batter in a greased 9 inch square pan. Top with 1/2 of the topping. Repeat with remaining batter and topping.
Bake in a preheated 350 degree oven for 40 to 45 minutes. Serve warm or cooled. YUM!!!
Lynn's Cookbook 