Ingredients
1 prepared pie crust dough (enough for one 9-inch pie)
1/2 cup mayonnaise
1 cup (4 ounces) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 teaspoon dried onion flakes
2 tablespoons prepared basil pesto sauce
1 tablespoon grated Parmesan cheese
Directions
Heat oven to 375°F. Divide dough into 20-24 pieces. Press each piece on the bottom and up the sides in an ungreased mini muffin cup.
In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.
Lynn's Cookbook 