From the kitchen of Maureen Ossyra
My mother didn’t eat much but she really liked this recipe. It is a bit involved to make. But it requires that you freeze it, so it is easy to make ahead.
Ingredients
2 ½ loaves white bread
1 pound butter
2 1 pound jars sharp cheddar cheese spread, softened
1 ½ tsp. Worcestershire sauce
1 tsp. beau monde
1 tsp. Tabasco sauce
1 tsp. onion powder
dash cayenne
1 ½ tsp. dill weed
Directions
Beat butter until soft. Add cheese, blend well. Add spices.
Trim crusts off of slices of bread. Make ‘sandwiches’ with 3 slices of bread and butter mixture. Cut in fours & ice top and sides. Wrap in foil or wax paper and freeze.
When ready to bake, thaw for 15 minutes. Bake at 400 degrees for 8 minutes.
Lynn's Cookbook 