Sangria

From the kitchen of Tricia Bourke

Ingredients
1 bottle dry red wine
1½ cup orange juice
16 lime slices
16 lemon slices
8 orange slices
½ cup brandy
¼ cup sugar
2 tablespoons orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice

Directions
Stir all ingredients together except half of the fruit slices.  Let stand 30 minutes before serving.  Serve with some of the remaining fruit slices in each glass.