From the kitchen of Kathy Bossier
Ingredients
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 (8-oz.) pkg. cream cheese
2/3 cups mayonnaise
1 tsp. minced onion
1 tsp. dill weed
Fresh vegetables like fresh chopped mushrooms; chopped tomatoes; broccoli florets; chopped green bell pepper; chopped green onions; chopped carrots, cucumbers.
Directions
HEAT oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust. Seal perforations.
BAKE at 375°F. for 14 to 19 minutes or until golden brown. Cool 30 minutes or until completely cooled.
COMBINE cream cheese, mayonnaise and spices; blend until smooth. Spread evenly over cooled crust. Arrange fresh vegetables over crust.
CUT into small squares and serve. Store in refrigerator.
Lynn's Cookbook 