Blueberry Streusel Coffee Cake

Ingredients

STREUSEL

• 1/2 cup flour
• 1/2 cup packed brown sugar
• 3/4 teaspoon cinnamon
• 4 tbsp butter, melted

COFFEE CAKE

• 1/2 cup sugar
• 6 tbsp salted butter, room temperature
• 1/4 cup sour cream
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 tsp baking powder
• 1 cup all-purpose flour
• 1 1/4 cups blueberries

GLAZE

• 3/4 cup powdered sugar
• 1–2 tbsp milk

Directions

• Preheat oven to 350 degrees. Grease a 9 inch cake pan.
• Combine the streusel ingredients and set aside.
• Begin making the cake batter by beating the sugar and butter until fluffy, about 3-4 minutes.
• Add sour cream and milk and mix until well incorporated.
• Add egg and vanilla extract and mix until smooth.
• Add the flour and baking powder and mix until smooth.
• Spread half of the cake batter into the bottom of the cake pan.
• Top batter with about half of the streusel mixture, then half of the blueberries.
• Spread remaining cake batter over streusel.
• Sprinkle the top with the remaining streusel and blueberries.
• Bake for 34-36 minutes, or until a toothpick inserted comes out with a few crumbs.
• Remove from oven and cool in the pan for about 20 minutes. If desired you can then remove cake from the pan.  Cool cake completely.
• Combine glaze ingredients in a small bowl.  Drizzle over the cake and sprinkle a few more blueberries on top.