From the Kitchen of Ananda Leinartas
INGREDIENTS
- 1 5oz package dried cranberries
- 1/2 cup chopped green onions
- 8 ounce cream cheese, softened
- 1/2 cup crumbled feta cheese
- 4 10 inch flour tortillas
DIRECTIONS
- In a small bowl combine cream cheese, feta, & green onion. Stir in cranberries
- Divide the mixture evenly between the tortillas. Roll each tortilla up tightly. Wrap in plastic wrap. Refrigerate for at least 1 to 2 hours.
- Slice each roll into 1 inch slices and serve.
(Using spinach tortillas at Christmas makes a nice festive treat!)
Lynn's Cookbook 